Who We Are
The MSK family has many members. We have over 450 regular volunteers, serve approximately 150 guests each day, host countless visitors, and we have many faithful donors. Providing a hot meal is only part of our mission. We have expanded our services to provide:
Fundamentals of Food Service
Monday through Thursday: 8:00 a.m. to 2:00 p.m.
Friday: 8:00 a.m. to 1:00 p.m.
Hot Breakfast: Monday and Thursday: 8:00 a.m. to 9:00 a.m.
Continental Breakfast: Tuesday through Friday: 8:00 a.m. to 9:30 a.m.
Hot Lunch: Monday through Friday: 11:00 a.m. to 12:00 p.m.
Administrative Specialist: Greg Williams (email@example.com)
Head Chef: Andrew Hughes
Services Coordinator: Judith Thomas (firstname.lastname@example.org)
Operations Specialist: Reed Vought (email@example.com)
Program Director: Mike Devine
Program Coordinator: Brittany M. Holbert
2019 Board of Directors
Steve MacIsaac, Director
Ray Halstead, Treasurer
Lisa Aleman, Director
Richard Webb, Vice Chair
Deborah Bowen, Secretary
Don Flowe, Chair
Michael Cook, Director
C.W. "Skip" Hendrix, Director
Stephanic Killian, Director
Melissa King, Director
Janice Lowrance, Director
William 'Bynum" Marshall, Director
Lisa Cernuto, Director
Lara B. Ingram, MSW, LCSW (ex officio) - Executive Director, Mooresville Soup Kitchen