Who We Are

The MSK family has many members.  We have over 450 regular volunteers, serve approximately 150 guests each day, host countless visitors, and we have many faithful donors. Providing a hot meal is only part of our mission. We have expanded our services to provide: 

  • Cooking Counts

  • Meal Service

  • MSK Markets

  • Food Movers

  • Food Pantry

  • Fundamentals of Food Service

  • Kitchen Connections

Office Hours:
Monday through Thursday: 8:00 a.m. to 2:00 p.m.
Friday: 8:00 a.m. to 1:00 p.m.

Meal Service:
Hot Breakfast: Monday and Thursday: 8:00 a.m. to 9:00 a.m.
Continental Breakfast: Tuesday through Friday: 8:00 a.m. to 9:30 a.m.
Hot Lunch: Monday through Friday: 11:00 a.m. to 12:00 p.m.



Administrative Specialist: Greg Williams (gwilliams@mooresvillesoupkitchen.com)


Head Chef: Andrew Hughes


Services Coordinator: Judith Thomas (jthomas@mooresvillesoupkitchen.com)


Operations Specialist: Reed Vought (rvought@mooresvillesoupkitchen.com)


Program Director: Mike Devine

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Executive Director: Lara B. Ingram, MSW, LCSW  

From the Desk of Lara B. Ingram, Executive Director


Program Coordinator: Brittany M. Holbert

2019 Board of Directors

Steve MacIsaac, Director

Ray Halstead, Treasurer

Lisa Aleman, Director

Richard Webb, Vice Chair

Deborah Bowen, Secretary

Don Flowe, Chair

Michael Cook, Director

C.W. "Skip" Hendrix, Director

Stephanic Killian, Director

Melissa King, Director

Janice Lowrance, Director

William 'Bynum" Marshall, Director

Lisa Cernuto, Director

Lara B. Ingram, MSW, LCSW (ex officio) - Executive Director, Mooresville Soup Kitchen