The MSK family has many members.  We have over 450 regular volunteers, we serve 200 guests each day, we host countless visitors and we have many faithful donors. Providing a hot meal is only part of our mission.  We provide our neighbors in need with a place to belong, a listening ear and hope for a better tomorrow.   

Office Hours:
Monday through Thursday: 8:00 a.m. to 4:00 p.m.
Friday: 8:00 a.m. to 1:00 p.m.

Meal Service:
Hot Breakfast: Monday: 8:00 a.m. to 9:00 a.m.
Continental Breakfast: Tuesday through Friday: 8:00 a.m. to 9:30 a.m.
Hot Lunch: Monday through Friday: 11:00 a.m. to 12:00 p.m.


Staff:
Volunteer Coordinator: Ty Hollins 
(volunteer@mooresvillesoupkitchen.com)

Administrative Specialist: Greg Williams

Food Services Coordinator: Jim Myers

Services Coordinator: Judith Thomas

Operations Specialist: Reed Vought

Executive Director: Lara B. Ingram, MSW, LCSW  
(lara.ingram@mooresvillesoupkitchen.com)


2017 Board of Directors

Lisa Qualls, Chair - Sales Manager/MLO, Movement Mortgage, LLC

Richard Webb, Vice Chair - Attorney, Jones, Childers, Donaldson & Webb, PLLC

Deborah Bowen, Secretary - Co-owner, EFC Builders

Chris Steiner, Treasurer - Owner, Five Guys Burgers & Fries

Don Flowe, Executive Committee Member - Chief Credit Officer, blueharbor bank

Lisa Aleman - Civic Leader

Mike Cook - President/Owner, Cavin-Cook Funeral Home & Crematory

Rachel Garcia - Attorney, McIntosh Law Firm

Renee Hall - Director of Sales & Marketing, Hilton Garden Inn Mooresville

Heather Heldman - Civic Leader

C.W. "Skip" Hendrix - Retired, Duke Energy

Melissa King - Vice President, SunTrust Bank

Lori Kormanek - Civic Leader

Janice Lowrance - Financial Advisor, Edward Jones

Clark Tew - Attorney, Homesley & Wingo Law Group PLLC

Angel Wright-Lanier - Deputy Town Manager, Town of Mooresville

Lara B. Ingra, MSW, LCSW (ex officio) - Executive Director, Mooresville Soup Kitchen