The MSK family has many members. We have over 450 regular volunteers, serve approximately 150 guests each day, host countless visitors, and we have many faithful donors. Providing a hot meal is only part of our mission. We have expanded our services to provide:
- Cooking Matters
- Meal Service
- MSK Markets
- Food Movers
- Food Pantry
- Fundamentals of Food Service
- Kitchen Connections
Monday through Thursday: 8:00 a.m. to 2:00 p.m.
Friday: 8:00 a.m. to 1:00 p.m.
Hot Breakfast: Monday and Thursday: 8:00 a.m. to 9:00 a.m.
Continental Breakfast: Tuesday through Friday: 8:00 a.m. to 9:30 a.m.
Hot Lunch: Monday through Friday: 11:00 a.m. to 12:00 p.m.
Administrative Specialist: Greg Williams (email@example.com)
Head Chef: Jim Myers (firstname.lastname@example.org)
Services Coordinator: Judith Thomas (email@example.com)
Operations Specialist: Reed Vought (firstname.lastname@example.org)
Program Director: Mike Devine
Executive Director: Lara B. Ingram, MSW, LCSW
2018 Board of Directors
Lisa Aleman, Director
Richard Webb, Vice Chair
Deborah Bowen, Secretary
Chris Steiner, Treasurer
Don Flowe, Executive Committee Member
Michael Cook, Director
Heather Heldman, Director
C.W. "Skip" Hendrix, Director
Stephanic Killian, Director
Melissa King, Director
Lori Kormanek, Director
Janice Lowrance, Director
Lisa Qualls, Chair
William 'By num" Marshall, Director
Lisa Cernuto, Director
Angel Wright-Lanier, Director
Renee Hall - Director
Lara B. Ingram, MSW, LCSW (ex officio) - Executive Director, Mooresville Soup Kitchen