Our Culinary Program students are just over halfway through our culinary program and they’ve learned so much! From knife skills and kitchen tips to gaining valuable experience, they’re going to be well-prepared for their future culinary careers! Take a look at the photos below and feel free to give them words of encouragement in the Comments section!
I was five years old when my mom took off with me to the coast. She said she needed a do-over. We were starting fresh, with no belongings, no toys, no furniture. She said we had empty hands so that we could catch new blessings.
We also had empty pockets, and she had no job. She’d drank our whole life away, and the booze had left us washed up in a tiny beach town called Rockaway, Oregon. She was hoping the ocean would catch her tears and loosen her chains.
My mother loves the ocean. She is more herself when it is nearby. She believes that it sees and knows, that it moves and feels. It inspires her wonder and fear. She revels in the uncertainty that it could become angry at any moment and take lives at its will. To my mother, the ocean is God.
“Don’t you ever take it for granted, Krissy,” she would say to me. “When you look at that ocean, remember there’s always something bigger than you. Respect her.”
Summer had just ended, and the quaint coastal town had begun to fold up. We found a small cottage—really a motel room with a kitchenette. We never said it was our home; to us, it was just “Number Six.” My mother paid the first month’s rent, enrolled me in kindergarten a block away, and bought us a sack of potatoes and some ketchup. And we began our new life.
“If I were a thief, I would go over there and steal those rotten cabbages for you. But I am not a thief.”
I don’t remember being excited about school. It seemed so frivolous, and I thought I should be getting a job. “I could get a paper route,” I told my mother one night as we walked back to Number Six from the pay phone, where she’d called my dad, begging him to send the $75 child support check. He promised he’d send it as soon as possible, but I knew the potatoes were running low.
My mother looked for work, but the car we’d used to get to the town had broken down, and there were only two or three restaurants within walking distance of Number Six. She didn’t want to get a job in a bar because she was trying earnestly to stop drinking.
Maybe two weeks passed and still no child support check—no money at all. I sat at the kitchen table one night, watching Walter Cronkite deliver the evening news with his objectivity and journalistic integrity. He said something like, “Here is the news at this suppertime.” I remember this because I was so surprised by it. His words were otherwise so dry, so metered, but his mention of it being dinnertime was almost friendly. I wondered if he could see us; how did he know it was time to eat?
My mother was staring out the window with her back to me. I said to her, “Well? He’s right. It is dinnertime. Right, Mom?” I thought I was being clever in catching Cronkite’s sincerity.
She let out a sigh. Without turning around she said, “Do you see that out there? Those people have let their garden grow over. The cabbages have gone to seed now. They’d never know or care if I just snuck over and took one for you.”
The quivering in her voice scared me. She turned to me and wiped her eyes. With a look so cool I thought she might have been mad at me, she said, “If I were a thief, I would go over there and steal those rotten cabbages for you. But I am not a thief.”
Without another word, she passed me and walked out the front door of Number Six. She left it open, and I followed her. She walked down five cottages and knocked on the door to Number One—a larger cottage, where an old man and woman lived. Even though they were our neighbors, we had no idea who they were. The old lady opened the door, and I wove around my mother so I could see inside.
“This is my daughter, Kristine,” my mother stated. “We have no food. She’s had nothing to eat but potatoes for a month, and now we don’t even have any of those left. I don’t care about myself, but could you please give her something to eat?”
The old woman was short and fat with dark skin and black hair twisting around her head. Her name was Anita Vanover. Her husband was a tall white man who was just called Van. I could see into their cottage; the table was set, and Anita and Van were obviously just sitting down to eat. The smells coming from inside made me drool.
I don’t remember Anita saying anything to my mother or even asking her husband first if she could give us something, but I remember her packing up her table: the pot roast, the carrots, the gravy, the potatoes. She handed it all to my mother.
It turned out that the couple had friends who owned one of the restaurants where my mom had tried to get a job. Anita talked to them, and they hired her. Anita and Van became my caretakers in the evening.
They saved my mother and me.
At that moment, though, I don’t think Anita and Van thought they were saving lives or forever changing the path of a child. I think they thought they were doing what they were supposed to do when a woman with a little girl comes to the door and says she needs to eat. What more needs to be said or done? They probably figured that it’s just food.
When you give the best you have to someone in need, it translates into something much deeper to the receiver. It means that they are worthy.
Anita gave so effortlessly and so quickly that I doubt she ever thought about it again. But that one moment taught me a lesson about giving that I have never forgotten. There came a day 30 years later, when I passed that lesson on to my own children.
My daughter’s school had a food drive, and she was excited to collect food for it. Even at 10 years old, she had a strong sense of community. She wanted to be either a police officer so she could help people or an astronaut so she could protect the planet from wayward asteroids. We had to keep her from watching the news because it moved her to the point of tears. Her heart would break for the human condition.
She went to our pantry and started bagging up the canned and dry goods. All the while, she talked. “Oh, I’ll put in the green beans, I don’t like those… I’ll save the Kraft macaroni and cheese. We can give them some no-name brand.” And I realized that my daughter—as generous and good as she already was—knew nothing about giving. I felt like I had taught her nothing.
She didn’t know about Anita and Van. She didn’t know about Number Six. She didn’t know that she could see the face of a hungry child if she looked long enough at her own mother.
So I told her. I told her that my kindergarten teacher thought I was “retarded” because I was so hungry that I didn’t perform well in school and was always slower than the rest of the class. I told her that Anita could have just gone to her cupboard and made me a peanut butter sandwich, and my mother and I would have been so grateful. But she didn’t. She gave the best she had.
The biggest problem with poverty is the shame that comes with it. When you give the best you have to someone in need, it translates into something much deeper to the receiver. It means they are worthy.
If it’s not good enough for you, it’s not good enough for those in need either. Giving the best you have does more than feed an empty belly—it feeds the soul.
Original Article Available Here
They’ve graduated! Our culinary students have graduated from the Fundamentals of Food Service program and we couldn’t be more thrilled for them! They’ve come so far and learned a ton of valuable kitchen and culinary skills that they’ll be able to use in the restaurant industry! Congratulations, guys! Good luck on your next chapter!