Culinary Job Training Program
Next Session Starting May 6th!
Our 12 week, intensive training provides culinary arts education, career readiness training, and job assistance for our graduates. It was established in 2018 as a way to prepare adults facing high barriers to employment for careers in the food service industry. Participants work closely with our chef and get hands on experience in a commercial kitchen learning food safety and sanitation, knife skills, and the basic culinary foundations needed to successfully obtain an entry-level position in any food service establishment across the country. The career readiness training topics include hygiene, resume writing, interviewing skills, mock interviews, dressing for success, values, communication, management skills, time management, drug and alcohol education and support, money management, and nutrition. Our graduates are connected to employment with one of our employer partners in the community. This list of socially conscious business owners and chefs is growing, it includes businesses in the restaurant, hotel, grocery store, health care, and assisted living industries.
Please Support Our Culinary Business Partners!