Each cook team has 6 – 8 members Monday – Friday, 8:00 a.m. – 1:00 p.m. Early Breakfast days are Monday and Thursday, 7:30 a.m. – 9:30 a.m. and we have an afternoon team Monday – Wednesday, 1:00 p.m. – 4:00 p.m. Minimum lifting, cleaning up the kitchen and dishes are expected. We have a head chef who gives directions, but each team needs a lead who will work close with MSK Staff.
Dress: Closed-toe shoes, no tank tops or short shorts. Long hair should be pulled back in a band. We will
Parking: Parking is limited. The best place to park is the back parking lot on the corner of Wilson and S Broad. The church allows us to park in the lot.
There is no place to secure valuables. Please leave them at home or in your vehicle.
Thank you for volunteering at the Mooresville Soup Kitchen!